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Join Chef Emily Roy from Publix Aprons, on a culinary journey as she demonstrates how to make a delicious Peach Panna Cotta with Biscotti Crumble and Blueberry Compote. Registration required.
Join Chef Emily Roy from Publix Aprons on a culinary journey as she demonstrates how to make a delicious Peach Panna Cotta with Biscotti Crumble and Blueberry Compote. Seating is limited. Registration is required. For ages 18 and up.
AGE GROUP: | Adults |
EVENT TYPE: | General Events | Cooking & Food |
TAGS: | promo | epd | cuisinecorner | beanstack | bb-cuisine-corner |
The Southwest Branch opened on March 21, 1989 in a beautiful Mediterranean style building designed by Schweizer and Associates Architecture Firm, who also designed the Orlando Public Library. Serving the Dr. Phillips and Metrowest communities, Southwest is near International Drive and the attractions. Southwest is a popular place for local adults, children, students and tourists.
Read the Southwest blog often for more information on upcoming programs for children and adults, book news and book club discussions, technology classes, art exhibits, new library materials, and more. Email us your suggestions or questions; or post a comment. Let us hear from you!